Candles – why South Korea?
Sunday, 25 September 2022
Kimchi is a well-seasoned side that comes along with Korean meals. Onggi (Korean: 옹기, 甕器) is Korean earthenware extensively used as tableware and storage containers in Korea. It includes both unglazed earthenware, fired near 600 to 700°C, and pottery with a dark brown glaze fired at over 1100 °C. The origin of onggi dates to around 4000 to 5000 BC. The types of earthenware include patternless, mumun, and a red
- Published in South Korea, Japan
Golden Grass Harvest Festival 2022
Thursday, 01 September 2022
As usual every year in September the famous Harvest Festival of the Mumbuca Community, in Jalapão, Brazil, opens the golden grass harvesting work – which happens only once a year. In the act of harvesting, the grass flowers are cut and thrown into the soil, thus ensuring that, in the following year, there will be a
- Published in Japan